PRODUCT ORIGIN: Canada SPECIES TARGET: Poultry
NUTRITION TARGET: GROWTH FACTOR
| Product Composition (Per Kilogram)
Saccharomyces boulardii………………………………………………………………………. 3 Billion CFU Lactobacillus Acidophilus…………………………………………………………………. 1.5 Billion CFU Bacillus Subtilis…………………………………………………………………………………… 1 Billion CFU Bacillus Licheniformis……………………………………………………………….. 500000 Million CFU Enterocococcus Faecium…………………………………………………………… 500000 Million CFU Vitamin A…………………………………………………………………………………………….. 1,000,000 IU Vitamin D3…………………………………………………………………………………………….. 150.000 IU Vitamin E…………………………………………………………………………………………………. 7500 mcg Vitamin C…………………………………………………………………………………………………… 5250 mg Vitamin B12…………………………………………………………………………………………….. 7500 mcg Folic Acid…………………………………………………………………………………………………… 1200 mg Niacin……………………………………………………………………………………………………….. 1400 mg Moisture……………………………………………………………………………………………….. 5.00% max. Vitamin K3……………………………………………………………………………………………….. 4500 mg Biotin……………………………………………………………………………………………………….. 60.00 mg Iron…………………………………………………………………………………………………………. 50.00 mg Copper………………………………………………………………………………………………………. 4.00 mg Manganese……………………………………………………………………………………………….. 70.00 mg Zinc……………………………………………………………………………………………………………. 60.00 mg Selenium……………………………………………………………………………………………………… 0.10 mg Cell Well of Saccharomyces Cerevisiae Extract……………………………………………… 200.00 g Calcium Carbonate (Carrier)………………………………………………………………….. UP To 1 Kg |
| Usage Directions: The recommended mixing levels in feed used for poultry:
17th week till 25th week: 500g/ Ton of feed; 26th week till 38th week: 400g/ Ton of feed; 39th week onwards: 350g to 500g/ Ton of feed. |
| Packaging: 1; 10; 20;100; 200 Kg. |
| Storage: Store in a cool, dry place and keep bag tightly closed. |
| Shelf Life: 24 Months. |
There are no reviews yet.