PRODUCT ORIGIN: Canada SPECIES TARGET: Poultry
NUTRITION TARGET: BALANCED INTAKE OF VITAMINS AND TRACE ELEMENTS
| Product Composition (Per Kilogram)
Saccharomyces boulardii………………………………………………………………………. 3 Billion CFU Lactobacillus lactis…………………………………………………………………………….. 1.5 Billion CFU Lactobacillus Acidophilus…………………………………………………………………. 1.5 Billion CFU Bifidobacterium longum………………………………………………………………………. 1 Million CFU Lactobacillus casei……………………………………………………………………… 500000 Million CFU Enterocococcus Faecium……………………………………………………………. 500000 Million CFU Protein………………………………………………………………………………………………… 30.00% min. Ash……………………………………………………………………………………………………….. 8.00% max. Moisture…………………………………………………………………………………………………. 5.00% max. Lipid…………………………………………………………………………………………………….. 5.00% max. Calcium………………………………………………………………………………………………………… 0.25 % Magnesium…………………………………………………………………………………………………… 0.21 % Phosphorus…………………………………………………………………………………………………… 0.61 % Potassium………………………………………………………………………………………………………. 1.09 % Sodium…………………………………………………………………………………………………………. 0.04 % Copper………………………………………………………………………………………………………… 6.25 mg Iron…………………………………………………………………………………………………………… 50.00 mg Manganese…………………………………………………………………………………………………… 6.68 mg Selenium……………………………………………………………………………………………………. 0.26 ppm Zinc……………………………………………………………………………………………………………… 8.95 mg Vitamin A…………………………………………………………………………………………….. 16000000 IU Vitamin E………………………………………………………………………………………………….. 10000 IU Vitamin C…………………………………………………………………………………………………. 20000 mg |
| Usage Directions: 1g/Liter of poultry drinking water for the first 5 days of Chick life |
| Packaging: 1, 10, 20, 100 and 200 Kg. |
| Storage: Store in a cool, dry place and keep bag tightly closed. |
| Shelf Life: 24 Months. |
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