Citric Acid (Food Grade)……………………….…………………………………10%

Iodine ( USP)……………………..………………………………………………..3.75%

Saponin (Food Grade)……………………….…………………….……………….2%

Iodides ( Food Grade )………………………………………………….………….2%

Distilled Water………………………………………………..……….……Up To 1 Liter

Usage Directions: 7.5 ml / 10 Litters, of Poultry Drinking Water.

Packaging: 10, 20, 210 and 1000 L.

Storage: Store in a cool, dry place and keep bag tightly closed.

Shelf Life: 24 Months. 

Vitamin A……………………….……………………………….…… 1,000,000 IU

Vitamin D3………………………….……………………….…………. 150,000 IU

Vitamin E ………………………….……………………………….……… 7500 mg

Vitamin C ………………………………………………..…..……….…… 5250 mg

Vitamin B12 ……….……………………….….……………………….. 7500 mcg

Folic Acid ………..…………………………….…………………………. 1200 mg

Niacin ………………………………………….…………….………..…… 1400 mg

Vitamin K3 ……………………………………………………….……… 4500 mg

Biotin……………………………………………………………………..…. 250 mg

Sodium Bicarbonate…………………………………………….……. 10 grams

Potassium Chloride…………………………………..……….……… 83 grams   

Magnesium Salt……………………………………..…………………… 400 mg

Lactic Acid Bacteria……………………………………..……….. 500,000,000 CFU

Dried Lactobacillus fermentation………………………….…… 2,000,000 CFU

Streptococcus diacetilactis fermentation ……………………. 1,000,000 CFU

Dried Bifidobacterium bifidum fermentation……………..…1,500,000 CFU

Filtered Water………….………………………………………………….. UP To 1 Liter

Usage Direction,

Routine Conditions:

For Broilers & Layers: Use for two days each week, and up to four days each week in times of stress. TMT-Tonic is administered at 50 ml / 100 L of clean drinking water

New birds and young chickens:

Use in the drinking water, as specified above, for the first four days after new birds have been purchased.  Repeat each time a young growers^, environment has been change during the growth period.

Packaging: 1; 4; 10; 20; 210; 1000 Litres.

Storage: Store in a cool, dry place and keep bag tightly closed.

Shelf Life: 24 Months.

Formic Acid (80%)………………………..………..300.00 grams

Butyric Acid (75%) ……………………….……….150.00 grams

Citric Acid (91%) …………………………….…..100.00 grams

Fulvic Acid (75%) …………………………..……..100.00 grams

Purified  water …………………………………..Up To 1 Litter

Usage Directions: 0.25 to 0.50 ml per litre of Poultry Drinking Water.

Packaging: 1, 4, 10, 20, 210 and 1000 Litres.

Storage: Store in a cool, dry place and keep bag tightly closed.

Shelf Life: 24 Months

Sorbitol………………………………………..……….……. 20,000mg

Betain…………………………………………………………. 50,000mg

Magnesium Sulphate………..……………………….…. 30,000mg

Silimyrin………………………………………………..….. 40,000 mg

Methionine…………………………….…………….……. 50.000mg

Artichoke……………………………………….………….…. 2,500mg

Carnitine…………………………………………….……… 50,000mg

Inositol…………………………………………….………… 1.000 mg

Glucosamine…………………………………..…………… 2,000mg

Lysine……………………………………………..…………. 1,000 mg

Baldo…………………………………………………………. 3,000 mg

Distilled Water……………………………………..…… Up to 1 Litre

Usage Direction:

Poultry: 7-10 days

Chicks and Broilers Starters: 10 ml /100 birds

Growers, Layers and Broiler finishers: 20 ml /100 birds

Breeders: 30 ml / 100 birds.

Packaging: 1; 4; 10; 20; 210; 1000 Litres

Storage: Store in a cool, dry place and keep bag tightly closed.

Shelf Life: 24 Months

Yucca schidegra……………………………..………… 10%

Citric Acid ………………………………………………. 10%

Elemental Pure Iodine…………………….……… 1.87%

Alginic Acid……………………………………..…… 2.00%

Phosphoric Acid…………………………..………. 0.60%

Balance………………………………….…. Up To 1 Litre Water

Usage Direction: One- step Cleaning and Disinfecting: 8 to 25 ml per litre of water.

PRIOR TO USE in veterinary Clinics, Animal Handling Facilities, Farm, Premises, kennels, Pet Shops and Zoos: Remove all animals and feeds from premises, vehicles and enclosures.  Remove all litter and manure from floors, walls and all surfaces to be treated. Empty all troughs, racks and other feeding and watering appliances. Then proceed as directed on the label.

Packaging: 10; 20; and 1000 Litres.

Propylene glycol…………………………….…………. 120 gm

Phosphoric Acid (75%)……………………………….. 60 gm

Citric Acid (100%)…………………….………….…… 100 gm

Lactic Acid (80%)…………………………………….. 100 gm

Malic Acid (100%)……………………………………… 25 gm

Mannan Oligo Saccharide………………………….. 35 gm

Beta Glucan………..…………………..……………….. 45 gm

Usage Directions: 0.25 to 0.50 mL per liter of Poultry Drinking Water.

Storage: Store in a cool, dry place and keep bag tightly closed.

Shelf Life: 24 Months

Packaging: 10; 20; and 1000 Litres.

Mannan Oligosaccharide (Saccharomyces cerevisiae) ……………………………. 60 g

Organic Acids ……………………………………………………………………….. 40 g

Fermentation Soluble (Dried Distillers Grains) …………..………………………. 25 g

Activated Charcoal ……………………………………………………………………5 g

Essential Oil ………………………………………………………………………… 2.5 g

Diatomaceous Earth ……………………………………………………………….. 135 g

HSCAS (Carrier) ………………………………………………………………… 732.5 g

Usage Directions: 1 to 3 kg/ Ton of poultry feed.

Packaging: 20 Kg.

Storage: Store in a cool, dry place and keep bag tightly closed.

Shelf Life: 24 Months.

Amylase …………………………………………………………………… 6300 SKB/Gram

Beta Glucanase ……………………………………………………………. 300 BGU/Gram

Hemi-Cellulase …………………………………………………………… 1800 HUT/Gram

Protease ……………………………………………………………………. 290 HUT/Gram

Xylanase ……………………………………………………………………. 2050 XU/Gram

Phytase ……………………………………………………………………… 1000 PU/Gram

Saccharomyces Cerevisiae ………………………………………………………… 2 Billion

Lactobacillus Acidophilus ……………………………………………………… 450 Million

Strepoccus Faecalis …………………….………………………………………. 450 Million

Bifidobacterium Thermophilum ……………….….………………………….. 120 Million

Saccharomyces Boulardii …………………….…..…………………………… 450 Million

Usage Directions: 30 g/ cow daily. Can be added at 1 kg/ Ton of finished feed.

Packaging: Available under sizes: 1; 10; 20; 100; 200 Kg.

Storage: Store in a cool, dry place and keep bag tightly closed.

Shelf Life: 24 Months.         

Saccharomyces boulardii …………………………..………………………. 3 Billion CFU

Lactobacillus lactis ………………………………..……………………… 1.5 Billion CFU

Lactobacillus Acidophilus………………………………..……………… 1.5 Billion CFU

Bifidobacterium longum …………………………………..……………… 1 Million CFU

Lactobacillus casei .………………………………………..…………. 500000 Million CFU

Enterocococcus Faecium …………..……………………..………… 500000 Million CFU

Protein …………………………………………………..……………………… 30% min.

Ash ………………………………………………………..……………………… 8% max.

Moisture ……………………………………………………..………………….. 5% max.

Lipid …………………………………………………………..…………………. 5% max.

Calcium …………………………………………………………..………………… 0.25 %

Magnesium …………………………………………………………..……………. 0.21 %

Phosphorus …………………………………………………………..……………. 0.61 %

Potassium …………………………………………………………..……………… 1.09 %

Sodium ………………………………………………………………..…………… 0.04 %

Copper ………………………………………………………………..…………… 6.25 mg

Iron …………………………………………………………………..………….. 50.00 mg

Manganese ……………………………………………………………..…………. 6.68 mg

Selenium ……………………………………………………………..………..… 0.26 ppm

Zinc …………………………………………………………………..……………. 8.95 mg

Usage Directions: Mix one level scoop (4 grams) with the milk, milk replacer or drinking water once daily.

Compatible with colostrum, whole milk replacer and water.

Packaging: Available under bags of different sizes: 1; 10; 20; 100; 200 Kg.

Storage: Store in a cool, dry place and keep bag tightly closed.

Shelf Life: 24 Months.

Saccharomyces boulardii ……………………………………………………. 3 Billion CFU

Lactobacillus lactis ………………………………………………………… 1.5 Billion CFU

Lactobacillus Acidophilus………………………………………………… 1.5 Billion CFU

Bifidobacterium longum …………………………………………………… 1 Million CFU

Lactobacillus casei …………………………………………………… 500000 Million CFU

Enterocococcus Faecium …………………………………………… 500000 Million CFU

Protein ……………………………………………………………………..… 30.00% min.

Ash …………………………………………………………………………..… 8.00% max.

Moisture ……………………………………………………………………….. 5.00% max.

Lipid …………………………………………………………………………… 5.00% max.

Calcium ……………………………………………………………………………… 0.25 %

Magnesium …………………………………………………………………………. 0.21 %

Phosphorus …………………………………………………………………………. 0.61 %

Potassium …………………………………………………………………………… 1.09 %

Sodium ……………………………………………………………………………… 0.04 %

Copper ……………………………………………………………………………… 6.25 mg

Iron ……………………………………………………………………………….. 50.00 mg

Manganese …………………………………………………………………………. 6.68 mg

Selenium ………………………………………………………………………..… 0.26 ppm

Zinc …………………………………………………………………………………. 8.95 mg

Vitamin A ………………………………………………………………….…. 16000000 IU

Vitamin E ………………………………………………………………………… 10000 IU

Vitamin C ……………………………………………………………………..…. 20000 mg

Usage Directions: 1g/Liter of poultry drinking water for the first 5 days of Chick life

Packaging: 1, 10, 20, 100 and 200 Kg.

Storage: Store in a cool, dry place and keep bag tightly closed.

Shelf Life: 24 Months.

Saccharomyces boulardii ……………………………………………………. 3 Billion CFU

Lactobacillus Acidophilus………………………………………………… 1.5 Billion CFU

Bacillus Subtilis …………………………………………………………..… 1 Billion CFU

Bacillus Licheniformis……………………………………………….. 500000 Million CFU

Enterocococcus Faecium …………………………………………… 500000 Million CFU

Vitamin A ………………………………………………………………….…. 1,000,000 IU

Vitamin D3……………………………………………………………………….150.000 IU

Vitamin E …………………………………………………………………………7500 mcg

Vitamin C ……………………………………………………………………..…… 5250 mg

Vitamin B12………………………………….……………………………………7500 mcg

Folic Acid………………………………………………………………………..… 1200 mg

Niacin  …………………………………………..………………………………… 1400 mg

Moisture ………………………………………..…………………………….. 5.00% max.

Vitamin K3 ……………………………………..………………………………… 4500 mg

Biotin  ……………………………………………..……………………………….60.00 mg

Iron ………………………………………………..…………………………….. 50.00 mg

Copper …………………………………………….……………………………… 4.00 mg

Manganese ………………………………………..……………………………… 70.00 mg

Zinc …………………………………………………………………………….…. 60.00 mg

Selenium …………………………………………………………………………… 0.10 mg

Cell Well of Saccharomyces Cerevisiae Extract ………………………… 200.00 g

Calcium Carbonate (Carrier) ………………………………………………… UP To 1 Kg

Usage Directions: The recommended mixing levels in feed used for poultry:

17^th week till 25^th week: 500g/ Ton of feed;

26^th week till 38^th week: 400g/ Ton of feed;

39^th week onwards: 350g to 500g/ Ton of feed.

Packaging: 1; 10; 20;100; 200 Kg.

Storage: Store in a cool, dry place and keep bag tightly closed.

 Shelf Life: 24 Months.

Amylase (Bacillus subtilis) 35000 AU ……………………………………………. 0.125 %

Protease (Aspergillus oryzae) 51000 PU …………………………………………. 0.135 %

Cellulose (Trichoderma reesei) 9000 CU ………………………………………… 0.135 %

Hermicellulase (Aspergillus niger) 24000 HCU ……………….……………… 0.165 %

Betaglucanase (Trichoderma reesei) 1000 BGU ……………….……………… 0.145 %

Lactobacillus Sporogenes 1.5 Billion CFU ……………………,………………… 0.125 %

Lactobacillus Acidophilus 1.5 Billion CFU …………………….………………… 0.125 %

Lactobacillus Plantarum 500000 Billion CFU ………………………………… 0.105 %

Bacillus subtilis 1 Billion CFU ………………………………………………………… 0.125 %

Basillus licheniformis 500000 Million CFU ………………….………………….. 0.125 %

Bacillus coagulans 500000 Million CFU ………………………………………… 0.120 %

Streptococcus faecium 500000 Million CFU ………………….…………………. 0.195 %

Pediococcus 500000 Million CFU …………………………………………………… 0.025 %

Yucca Schidigera Extract (15% Saponin) …………………….…………………… 0.05 %

Cell Well of Saccharomyces cerevisiae Extract ……………..…………………. 20.0 %

FOS (Fructoloigosacharides) …………………………………………….…………… 0.052%

Carrier ………………………………………………………………………………..…. Up To 1 Kg

Usage Directions: 350g. per Ton of Poultry feed (350g./Ton)

Packaging: 1; 5; 20 and 25 Kg.

Storage: Store in a cool, dry place and keep bag tightly closed.

Shelf Life: 24 Months.

Amylase (Bacillus subtilis) 35000 AU ……………………………………………. 0.125 %

Protease (Aspergillus oryzae) 51000 PU …………………………………………. 0.135 %

Cellulose (Trichoderma reesei) 9000 CU ………………………………………… 0.135 %

Hermicellulase (Aspergillus niger) 24000 HCU …………….………………… 0.165 %

Betaglucanase (Trichoderma reesei) 1000 BGU …………….………………… 0.145 %

Lactobacillus Sporogenes 1.5 Billion CFU ……………………,………………… 0.125 %

Lactobacillus Acidophilus 1.5 Billion CFU …………………….………………… 0.125 %

Lactobacillus Plantarum 500000 Billion CFU ………………………………… 0.105 %

Bacillus subtilis 1 Billion CFU ……………………………………………..………… 0.125 %

Basillus Licheniformis 500000 Million CFU..……………….………………….. 0.125 %

Bacillus Coagulans 500000 Million CFU ………………………………………… 0.120 %

Streptococcus Faecium 500000 Million CFU ……………….…………………. 0.195 %

Pediococcus 500000 Million CFU ………………………………………..………… 0.025 %

Yucca Schidigera Extract (15% Saponin) …………………….…………………… 0.05 %

Cell Well of Saccharomyces cerevisiae Extract ……………..………………… 20.00 %

FOS (Fructoloigosacharides) Chicory ……………………………………………… 0.052%

Calcium Carbonate (Carrier)…..…………………………………………………. Up To 1 Kg

Usage Directions: 20g/ 1000 birds/ day, via drinking water, on: Days 1-3; Days 10-12; Days 18-20 and Days 30-32

Packaging: 1; 10; 20;100 and 200 Kg.

Storage: Store in a cool, dry place and keep bag tightly closed.

Shelf Life: 24 Months